This Is How They Do Focaccia In San Francisco.

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So what we have here is a roast beef with gorgonzola pine nut spread, tomato and baby greens in a super soft foccacia. Just if that wasn't enough to get the heart from performing a drum solo to rival a pre-Pam Anderson Tommy Lee, there's a few bits of tortellini in an anchovy and semi dried tomato oil dressing.

I really liked it, though the gorganzola was a bit strong towards the end of it. 

Yours for US$6.99 from AG Ferrari Foods on Mission Street San Francisco. All the delis nearby had similar looking sandwiches. They really try hard to at least look healthy. But really, that's at least half a kilo of sandwich.