Sunday, October 19, 2008


Chicken schnitzel, lettuce, margarine, salt and pepper from the milkbar around the corner (click image for the full experience).

$5.10, thank you very much.

And a further $7,365 ambulance and hospital fees for my imminent heart attack.

Old favorite, the mixed grill at The Rose, Fitzroy.

What's under the egg?

More meat, that's what's under the egg.

First course at a footy function last week in the club rooms at Windy Hill, the home of the Essendon Football Club.

The menu described it as:
"Roast Lamb served with Roasted Potatoes and Seasonal Vegetables."
I described it as:
"Gee, she's stodgy. Thank Gawd for the mint sauce. What the fark's going on with this potato?"
I didn't get to finish the "carrots".

The pavlova wasn't too bad, especially the passionfruit sauce.

Well, the passion was good but the fruit, ordinary.

1 comment:

Melissa Thom said...

pavlova....bogue, correct!!