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Chicken schnitzel, lettuce, margarine, salt and pepper from the milkbar around the corner (click image for the full experience).
$5.10, thank you very much.
And a further $7,365 ambulance and hospital fees for my imminent heart attack.
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Old favorite, the mixed grill at The Rose, Fitzroy.
What's under the egg?
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More meat, that's what's under the egg.
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First course at a footy function last week in the club rooms at Windy Hill, the home of the Essendon Football Club.
The menu described it as:
"Roast Lamb served with Roasted Potatoes and Seasonal Vegetables."I described it as:
"Gee, she's stodgy. Thank Gawd for the mint sauce. What the fark's going on with this potato?"I didn't get to finish the "carrots".
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The pavlova wasn't too bad, especially the passionfruit sauce.
Well, the passion was good but the fruit, ordinary.
1 comment:
pavlova....bogue, correct!!
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